Avocado Toast Mexican Style

Avocado Toast Mexican Style
Подготовка 10 мин
Приготовление 10 мин
Всего времени 20 мин
Порций 2

Ингредиенты

  • ● 2 slices whole grain bread
  • ● 1 ripe avocado
  • ● 1/4 cup canned black beans, drained and rinsed
  • ● 2 tablespoons salsa or pico de gallo
  • ● 1 tablespoon lime juice
  • ● 1/4 teaspoon cumin
  • ● 2 tablespoons crumbled feta or cotija cheese (optional)
  • ● Fresh cilantro
  • ● Red pepper flakes
  • ● Salt and pepper

Инструкции по приготовлению

  1. ● Toast Bread (3 min): Toast bread slices until golden and crispy.
  2. ● Mash Avocado (2 min): In a bowl, mash avocado with lime juice, cumin, salt, and pepper until smooth or chunky, your preference.
  3. ● Warm Beans (2 min): In a small pan, warm black beans over medium heat for 1-2 minutes.
  4. ● Assemble (2 min): Spread mashed avocado on toasted bread. Top with black beans, salsa, crumbled cheese, fresh cilantro, and a sprinkle of red pepper flakes.
  5. ● Serve: Eat immediately while toast is still warm and crispy.

💡 Советы и заметки

● Meal prep: Mash avocado with lime juice and store in airtight container for up to 2 days