Avocado Toast Mexican Style
Ингредиенты
- ● 2 slices whole grain bread
- ● 1 ripe avocado
- ● 1/4 cup canned black beans, drained and rinsed
- ● 2 tablespoons salsa or pico de gallo
- ● 1 tablespoon lime juice
- ● 1/4 teaspoon cumin
- ● 2 tablespoons crumbled feta or cotija cheese (optional)
- ● Fresh cilantro
- ● Red pepper flakes
- ● Salt and pepper
Инструкции по приготовлению
- ● Toast Bread (3 min): Toast bread slices until golden and crispy.
- ● Mash Avocado (2 min): In a bowl, mash avocado with lime juice, cumin, salt, and pepper until smooth or chunky, your preference.
- ● Warm Beans (2 min): In a small pan, warm black beans over medium heat for 1-2 minutes.
- ● Assemble (2 min): Spread mashed avocado on toasted bread. Top with black beans, salsa, crumbled cheese, fresh cilantro, and a sprinkle of red pepper flakes.
- ● Serve: Eat immediately while toast is still warm and crispy.
💡 Советы и заметки
● Meal prep: Mash avocado with lime juice and store in airtight container for up to 2 days